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Microwave Mutton Curry

Microwave Mutton Curry
  • Category : Mutton
Microwave  Mutton Curry

Microwave Mutton Curry is a delightful recipe. Learn how to make/prepare Microwave Mutton Curry by following this comfortable recipe.

Ingredients:

  1. 1 kg mutton (boneless cubes)
  2. 6 cardamoms
  3. 1 bay-leaf
  4. 5/6 cup oil
  5. 2g saffron
  6. 3tbsp. Garlic paste
  7. 1 boiled egg
  8. 4 cinnamon
  9. 8 cloves
  10. 1/2 cup yoghurt
  11. 1/2 tsp black pepper
  12. 3tbsp. Ginger paste
  13. 3 tbsp. Green chilli paste
  14. Salt to taste

Preparation:

  1. Heat oil, add cinnamon, cardamom, cloves and bay leaf.
  2. When brown put ginger, garlic, green chilli paste.
  3. Saute for a few minutes and add yoghurt and mutton cubes.
  4. Put it in a glass dish, cover it and micro it for 10 minutes and then stand it for 5 minutes.
  5. When meat is tender, add salt, pepper and saffron and micro it further for 3-4 minutes. Stand it for another minute and serve.
  6. To serve garnish with quartered boiled egg and mint.
  7. A squeeze of lemon juice will greatly enhance the taste. (For chicken curry use chicken instead of mutton).

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