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Creole Prawns Recipe
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Category : Prawn
Creole Prawns Recipe
Learn how to make Creole Prawns recipe using our easy to make homemade Creole Prawns recipes. Try this homemade Creole Prawns cooking recipe at your home.
Recipe Ingredients:
Creole seasoning:
Recipe Procedure:
Learn how to make Creole Prawns recipe using our easy to make homemade Creole Prawns recipes. Try this homemade Creole Prawns cooking recipe at your home.
Recipe Ingredients:
- 1/2 kg large prawns- de-veined
- 3 tbsp melted butter
- 1 tsp ground black pepper
- 2 tsp coarsely pounded black pepper
- 2 tbsp creole seasoning
- 2 tbsp Worcester sauce
- 1 tsp crushed garlic
- 2 tbsp sherry/rum
- 100 ml cream
Creole seasoning:
- 1 tbsp paprika
- 2tsp Kashmiri mirch
- 1 tbsp salt
- 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- 1 tsp black pepper
- 1/2 tsp cayenne
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
Recipe Procedure:
- Mix all the ingredients together.
- Make a marinade with all the ingredients except cream and pour over the prawns.
- Mix well and set aside for an hour. Saute the marinated prawns in a pan until golden brown.
- Stir in the cream. Serve hot along with crusty bread.
