Sweets
Vermicelli LadduVermicelli / semya is roasted in ghee till it turns golden brown in color. It is then cooled and ground into fine powder using a grinder.
Sesame Coconut LadduWhite sesame seeds are toasted on low flame till golden in color. They are then ground into fine powder along with coconut and jaggery. The mixture is rolled into small lemon sized balls and serve sesame coconut laddu as required.
Moong Dalia LadduSplit moong dal is roasted on low flame till aromatic and ground into powder along with dalia and cashews. Roll the ground moong dal mixture into
Banana HalwaFresh ripe banana is mashed and added to the pan along with sugar and milk. When the mixture forms a syrup, roasted wheat flour is added.
MalpoaSemolina batter flavored with cardamom, fried and served with sugar syrup.very easy to make.Surprise your guests with this recipe.Everyone loves
Bottle Gourd Halwa
Bottle gourds are one of the favorite vegetables of Indians and have numerous health benefits. Bottle gourd is rich in vitamins and especially in minerals which the body requires during the hotter months of the year. Cooked lauki is cooling, calming and
Bread BasundiBasoondi is a rich Indian dessert basically made with milk flavored with saffron or fruits or nuts. Here is a quick version of basundi where condensed milk is used instead of reducing the whole milk. Bread is crumbled and added to the hot milk for texture
Sweet Potato HalwaThe creatively designed sweet potato ka halwa is a lovely variation to the traditional Indian sweet dish called halwa. The sweet potato halwa is prepared from
Dry fruits ladduDried fruits like dates, raisins, apricots etc are mixed with nuts like cashews, pistachios, almonds, walnuts, pecans etc.. and formed into tight balls called ladoo. Serve these dry fruits ladoo as a tea time snack or as a energy booster through out the d
