Egg pepper fryIndian egg pepper fry recipe is really very simple to make. It is a great side dish for bread, chappatis, noodles, whtie rice with sambar, rasam, yogurt and egg curries.
Saggu Biyyam RottiSago / Sabudana is soaked in water till it softens. Rice flour is mixed with soaked sago along with chopped onion and spices.The dough is then spread on a deep
Suran Sweet CurryElephant foot yam is a root vegetable which is used in making this sweet curry. The yam is peeled, chopped and boiled in salted water till its soft.
Vermicelli LadduVermicelli / semya is roasted in ghee till it turns golden brown in color. It is then cooled and ground into fine powder using a grinder.
Spinach Idli - Palakura IdliSpinach leaves are wash and ground into paste using a blender. The spinach paste is then mixed with the idli batter and poured into idli moulds. The idli is then steamed till done. Serve spinach idli with spicy idli powder or with sambar or with coconut c