Saggu Biyyam Rotti

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Saggu Biyyam Rotti
Sago / Sabudana is soaked in water till it softens. Rice flour is mixed with soaked sago along with chopped onion and spices.The dough is then spread on a deep

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Elephant foot yam is a root vegetable which is used in making this sweet curry. The yam is peeled, chopped and boiled in salted water till its soft.

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