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Latest Recipes

Sorakaya Pulusu Kootu/Bottle Gourd curry

Serves: 4 Time: 30 Min

We are presenting you a different combination today;Bottle gourd with Dal Quite Different right?It has it’s own exotic style that is rich in protein. And to mention, the masala that we add to it makes it extra delicious. Preparation Time:

Vankaya Bagara/Brinjal Masala

Serves: 4 Time: 30 Min

Brinjal curry everyone’s Favourite dish is that is prepared on special occasions and family gatherings. Masala that is added to the curry spreads the aroma and make you love it.. Preparation Time: 30 Minutes,       Severs: 4 Members

Vankaya Pappu Kootu/Brinjal Dal

Serves: 4 Time: 20 Min

Brinjal and Dal a rare combintaion but goes well with Rice or Chapathi’s on a rainy day. Grated coconut,Tamarind would be my best choice to add the flavour to the dish along with the masala prepared for the curry. Preparation

Gutti Vankaya curry/Brinjal curry

Serves: 4 Time: 30 Min

“Aha Emi Ruchi..tenu ra mai marichi”..Songs have been written on this Andhra’s favrouite Vegetable..No one can say no to such combinations. Here we present you a very easy preparation of our traditional loving dish to all the learners. Preparation Time:

Beerakaya Pachadi/Ridge Gourd Chutney

Serves: 4 Time: 20 Min

Beerakaya,that’s rich in Fibre goes well with Rice or Dosa with ghee, We present you a simple and easy to prepare dish that’s advsed by doctor’s for a caloried diet. Preparation Time: 20 Minutes,       Severs:   4

Cucumber Dal/Dosakaya Pappu

Serves: 4 Time: 20 Min

This is one of the traditional festive dal with the combination of Cucumber Cucumber is an Southenr Asian Ancicient vegetable which is high in water.This can be eaten raw or cooked as a veg along with dal or tomato or